Best Cinnamon Hydrosol Manufacturer, Supplier/Exporter In India
Cinnamon, also known as dalchini in Hindi is a delicious and powerful spice with effective medicinal benefits. The unique aroma & flavour makes the herb widely used in the kitchen.
Cinnamon Hydrosol Water is naturally antifungal and antibacterial. These two qualities make this hydrosol water excellent.
Aadhunik Ayurveda provides the best high-quality pure Cinnamon hydrosol, which is highly potent and therapeutic and rich in antioxidants that fight off free radicals and protect the body from diseases. You can also use cinnamon hydrosol in diffuser/tea drops - aromatherapy to help relax muscles.
Manufacturing of Cinnamon Hydrosol
Aadhunik Ayurveda manufactures cinnamon water for its therapeutic value to the skin, body and mind. We take a handful of cinnamon sticks to produce a few drops of its water. Purely an ancient technique called steam distillation is practised to ensure no chemicals and preservatives are used.
Making of cinnamon hydrosol at Aadhunik Ayurveda is a time-tested traditional technique that produces the best quality highly therapeutic cinnamon essential oil 100% chemical and preservative free.
Private Label Cinnamon Hydrosol
Aadhunik Ayurveda is the leading manufacturer, supplier, and exporter of cinnamon hydrosol from India. Our company owns a state-of-art manufacturing facility where varieties of hydrosol are processed while making sure that they do not lack nutritional content.
Aadhunik Ayurveda is the fastest-growing hydrosol manufacturer and hydrosols private label company in India & globally. We employ numerous tests and quality checks to ensure that only premium-quality and pure hydrosol reaches you. The highest packaging and quality standards are employed to deliver desirable results on usage. Every hydrosol batch produced is tested for different parameters like pH, nutritional profile/composition and microbiology before dispatch to brands.
With our commitment to client satisfaction, we go beyond conventional boundaries to provide 100% natural organic cinnamon hydrosol. We value customer delight and keep the great quality, purity, and natural characteristics of our provided pure cinnamon hydrosol intact. Our products are free from all chemicals, & harmful substances. Moreover, we check them time-to-time to ensure you get no chance to complain.
Best Private Labeling manufactuer of Cinnamon hydrosol
Aadhunik Ayurveda is an ISO, GMP, USDA, and FSSAI-certified company in India. So if you want to buy edible cinnamon hydrosol from manufacturers at a reasonable price, you are at the right place. We offer 100% pure and natural cinnamon hydrosol in India.
You can buy Cinnamon hydrosol online from the Aadhunik Ayurveda website through emailing them.Check out the latest price of cinnamon hydrosol with Aadhunik now.
Physico-chemical and Phytochemical Study & Microbial Analysis of Cinnamon Hydrosol
Abstract: Cinnamon (Cinnamomum zeylanicum) has been used since the ancient period due to its medicinal values. It has antimicrobial, antioxidants, and anti-inflammatory properties. Cinnamaldehyde and eugenol are highly present in cinnamon bark.
Cinnamon (Cinnamomum aeylanucim), a member of the family Lauraceae, is a tropical evergreen tree, native to Sri Lanka and the Malbar coast of India. It is called differently in different languages such as dalchini in Hindi.
Cinnamon has been used in food preparations and in traditional medicine by the Egyptians and the Chinese since ancient times approximately 250 species of cinnamon genus have been identified globally which are not only used as a flavouring agent but also in medicinal, antimicrobial and antioxidant applications.
The cinnamon also acts as a natural food preservative. The medicinal applications of cinnamon are the treatment of diarrhea, flatulent dyspepsia, influenza, cough etc. Cinnamon exhibits anti-inflammatory, antimycotic, insecticidal and anticancer properties.
The chemical composition of cinnamon is broadly explored. Each part of the plant has different phytochemicals which have immense medicinal values showing the presence of phytochemicals and the plant parts. The bark contains cinnamaldehyde, a vasodilator, and a hypoglycemic agent.
The present work evaluates the aromatic waters/ hydrosol of Cinnamon obtained as innovative commercial products of a steam distillation process.
The following tables provide records on the most commonly tested physico-chemical, phytochemicals, and Microbiological evaluation in Cinnamon Hydrosol.
|Product Name||CinnamonHydrosol/ Herb Water|
|Botanical Name||Cinnamomum zeylanicum|
|Manufacturing Process||Steam distillation only|
|Part Used||Dried inner bark|
|Produce||100% chemical & preservative free|
|Usage||Cosmetic, Body & Skincare, Health & Wellness, Aromatherapy, Natural perfumery|
|Cultivation||Parts of India|
This parameter is done to analyse the physicochemical, phytochemical and microbial activity test of Cinnamon Hydrosol.
1.1 Physico-chemical Analysis of Cinnamon Bark Hydrosol
Various physico-chemical parameters of Cinnamon hydrosol were analysed which were important for production of value added products.
Result of physicochemical attributes of analysis in a sample of Cinnamon Bark Hydrosol
|Physical Appearance||Transparent liquid, like water||Conforms|
|Colour||Clear colourless to slightly cloudy liquid||Conforms|
|Odour||Warm, refreshing, spicy sweet||Conforms|
|Solubility||Soluble in water & alcohol, insoluble in fats/fixed oils||Conforms|
|Specific Gravity 9g/ml)||0.990-1.050@25°||1.020|
1.2 Total Present of Components
1.3 Heavy Metals Test Result
|Heavy Metal Test||Specification (%)||Result(%)|
|Arsenic (As)||NA||Not detected|
|Lead (pb)||NA||Not detected|
|Mercury (Hg)||NA||Not detected|
|Cadmium (Cd)||NA||Not detected|
|Copper (Cu)||NA||Not detected|
1.4 Result of Phytochemical Analysis of Cinnamon Bark Hydrosol
The following result were obtained after performing the phytochemical test:
This method includes the selective and successive extraction of the plant phytochemical. The analysis of the presence of the main group of natural constituents present in the plant extract was done using different specific reagents. Chemical tests were done to identify bioactive compounds of pharmacological importance through standard methods. Phytochemicals such as were qualitatively determined.
|S.No.||Phytochemical Tests||Cinnamon Bark Hydrosol Specification||Results|
1.5 Result of Microbial Analysis of Cinnamon Hydrosol
|Aerobic Mesophilic Bacterial Count||<100 CFU/g||Conforms|
|Yeast and Mould||<10 CFU/g||Conforms|
- Appearance- The Cinnamon hydrosol/aromatic water is in a liquid form similar to water. That is because it is soluble in water.
- Colour- The cinnamon hydrosol is a clean, colourless to slightly cloudy liquid.
- Odour- The odour of a cinnamon hydrosol is derived from the dried inner bark of a cinnamon. The odour of cinnamon aromatic water has a warm, refreshing, spicy, sweet, mildly aromatic aroma. However the aroma changes from season to season with variety in its volatile compounds due to various climatic changes factors like - temperature, rainfall, humidity and soil health etc.
- Solubility- It is soluble in water and alcohol but insoluble in fat/fixed oils.
- pH- A pH of 7 is neutral, above 7 the pH is alkaline and below 7 the pH is acidic.
- Acidity/Acidic- Cinnamon aromatic water is acidic in nature as it has a low pH, as opposed to a base, which has a higher pH.
- Specific Gravity- is used to define the weight of a liquid as compared to density at a specific temperature. If the specific gravity for a cinnamon hydrosol is less than 1, that means the material will flow in the reference substances, and if the water sample is more than 1, that means the material will sink in the reference material.
- Heavy Metals- this test is done to check for irregular levels of toxic or potentially harmful metals. The Heavy Metal Limit test is based on the reaction of metallic impurities with hydrogen sulphide or sodium sulphide in an acidic medium to produce metal sulphide which provides brown coloration.
- Microbial Test- is important and required by many industries worldwide, where human health is at risk of being adversely affected by disease-causing bacterial & virus, and microbial toxins.
Microbiological evaluation of a sample is the use of biological, biochemical, molecular or chemical methods for the identification of microorganisms in a sample.
Observations of Phytochemical Tests for Cinnamon Hydrosol
No, presence of purple ring, which shows there is no present of carbohydrate.
High presence of yellow colour, which shows the presence of coumarin.
High presence of red brown interference, which shows the presence of terpenoids.
No formation of brown ring, which shows there is no presence of glycoside.
Slightly presence of black colour, which shows the presence of phenol.
The aim of this study was to investigate phytochemicals activity of the hydrosol of commercial samples of cinnamon bark. The obtained results indicated the presence of coumarins, terpenoids, glycoside and phenolic compounds in the hydrosol of cinnamon bark.
Hence extensive research is required to find out the mechanism of action of other compounds in cinnamon and exploit their therapeutic potential to combat various diseases. Therefore, Cinnamon plays an important role in the modern system of medicine as a multipurpose medicinal spice.
Where to buy Cinnamon Hydrosol?
Aadhunik Ayurveda is the leading manufacturer & supplier of 100% pure steam-distilled Cinnamon Hydrosol in India.
Can I purchase Cinnamon Hydrosol in Bulk?
You can order Cinnamon Hydrosol in bulk at Aadhunik Ayurveda Vitals. We also export this Hydrosol to many skincare, & wellness brands around the world.
Is it good to consume cinnamon tea?
It is a powerful beverage filled with antioxidants and offers several health benefits, as it may reduce blood sugar levels, & improve heart health.
Is the cinnamon hydrosol edible?
Aadhunik Ayurveda’s produced cinnamon hydrosol is edible as this is truly a steam distilled hydrosol.